Carlton's Signature Cocktails August 30th, 2018

We will be serving

• Fiddler Bourbon
  Craft
  A blend of Carltons Favorites
  

• Old 4th Ward Gin
  18.21 Craft Tonic
  4th Ward Gin

• Basil Martini
  Old 4th Ward Vodka
  Fresh Basil and Old Fourth Ward Craft Vodka

THANKSGIVING MENU 2018

Serving on November 22, 2018

• Farmhouse Salad
  GA
  Dried Cranberries, Almonds and Asher Bleu Cheese Citrus and Champagne Vinaigrette

• Turkey and Ham
  Bell & Evans Farms, PennsylvaniaHerb Roasted Turkey and Pan Gravy

• Cider Glazed Black Forest Ham
  Eden Farms, Iowa
  Cider Glazed Black Forest Ham

• Sides
  Farmhouse Stuffing with Fennel and Sage
  Mashed Potatoes
  Honey Glazed Sweet Potatoes
  Glazed Baby Carrots
  French Beans Almondine
  w/Fresh Baked Baguettes

• Dessert(All our Desserts are Homemade) Holiday Favorites, please ask your server about our selections when ordering

• $46.00 per/person
  (no substitutions)
  Plus Tax and Gratuity
  Coffee, Tea and Soda are included
  Alcohol and Wine (Not included)
  

Event 3

Sample Menu - The Farmhouse at Waterfall Club presents a Farm to Table Wine Pairing Dinner

• Soup or Salad
  Lobster and scallop Bisque or Ceasar Salad

• Escargot
  Pond Farm GA
  Escargot Succulently done in Garlic, Herbs, White Wine and Butter
  Wine:Domaine Huet Vouvray Le Mont Demi-Sec 2016

• Sous Vide Pork Belly and Quail Egg
  (North Carolina)Wine: 2016 Chateau Thivin, Cote-de-Brouilly, Beaujolais, Burgundy, France

• Domestic Lamb Rack
  (North Carolina)With a Pinot Noir Reduction.
  Wine: 2013 Lost and Found, Pinot Noir, Russian River Valley, California

• DessertCinnamon and Raisin Bread Pudding W/ Crème Anglaise Wine:Jackson-Triggs Vidal Icewine (2007, Niagara Peninsula, Canada)

• $120.00 per/person (no substitutions)

Event 4

Sample Menu - The Farmhouse at Waterfall Club presents a Farm to Table Wine Pairing Dinner

• Soup or Salad
  Lobster and scallop Bisque or Ceasar Salad

• Escargot
  Pond Farm GA
  Escargot Succulently done in Garlic, Herbs, White Wine and Butter
  Wine:Domaine Huet Vouvray Le Mont Demi-Sec 2016

• Sous Vide Pork Belly and Quail Egg
  (North Carolina)Wine: 2016 Chateau Thivin, Cote-de-Brouilly, Beaujolais, Burgundy, France

• Domestic Lamb Rack
  (North Carolina)With a Pinot Noir Reduction.
  Wine: 2013 Lost and Found, Pinot Noir, Russian River Valley, California

• DessertCinnamon and Raisin Bread Pudding W/ Crème Anglaise Wine:Jackson-Triggs Vidal Icewine (2007, Niagara Peninsula, Canada)

• $120.00 per/person (no substitutions)

Event 5

Sample Menu - The Farmhouse at Waterfall Club presents a Farm to Table Wine Pairing Dinner

• Soup or Salad
  Lobster and scallop Bisque or Ceasar Salad

• Escargot
  Pond Farm GA
  Escargot Succulently done in Garlic, Herbs, White Wine and Butter
  Wine:Domaine Huet Vouvray Le Mont Demi-Sec 2016

• Sous Vide Pork Belly and Quail Egg
  (North Carolina)Wine: 2016 Chateau Thivin, Cote-de-Brouilly, Beaujolais, Burgundy, France

• Domestic Lamb Rack
  (North Carolina)With a Pinot Noir Reduction.
  Wine: 2013 Lost and Found, Pinot Noir, Russian River Valley, California

• DessertCinnamon and Raisin Bread Pudding W/ Crème Anglaise Wine:Jackson-Triggs Vidal Icewine (2007, Niagara Peninsula, Canada)

• $120.00 per/person (no substitutions)

Event 6

Sample Menu - The Farmhouse at Waterfall Club presents a Farm to Table Wine Pairing Dinner

• Soup or Salad
  Lobster and scallop Bisque or Ceasar Salad

• Escargot
  Pond Farm GA
  Escargot Succulently done in Garlic, Herbs, White Wine and Butter
  Wine:Domaine Huet Vouvray Le Mont Demi-Sec 2016

• Sous Vide Pork Belly and Quail Egg
  (North Carolina)Wine: 2016 Chateau Thivin, Cote-de-Brouilly, Beaujolais, Burgundy, France

• Domestic Lamb Rack
  (North Carolina)With a Pinot Noir Reduction.
  Wine: 2013 Lost and Found, Pinot Noir, Russian River Valley, California

• DessertCinnamon and Raisin Bread Pudding W/ Crème Anglaise Wine:Jackson-Triggs Vidal Icewine (2007, Niagara Peninsula, Canada)

• $120.00 per/person (no substitutions)

Event 7

Sample Menu - The Farmhouse at Waterfall Club presents a Farm to Table Wine Pairing Dinner

• Soup or Salad
  Lobster and scallop Bisque or Ceasar Salad

• Escargot
  Pond Farm GA
  Escargot Succulently done in Garlic, Herbs, White Wine and Butter
  Wine:Domaine Huet Vouvray Le Mont Demi-Sec 2016

• Sous Vide Pork Belly and Quail Egg
  (North Carolina)Wine: 2016 Chateau Thivin, Cote-de-Brouilly, Beaujolais, Burgundy, France

• Domestic Lamb Rack
  (North Carolina)With a Pinot Noir Reduction.
  Wine: 2013 Lost and Found, Pinot Noir, Russian River Valley, California

• DessertCinnamon and Raisin Bread Pudding W/ Crème Anglaise Wine:Jackson-Triggs Vidal Icewine (2007, Niagara Peninsula, Canada)

• $120.00 per/person (no substitutions)

Event 8

Sample Menu - The Farmhouse at Waterfall Club presents a Farm to Table Wine Pairing Dinner

• Soup or Salad
  Lobster and scallop Bisque or Ceasar Salad

• Escargot
  Pond Farm GA
  Escargot Succulently done in Garlic, Herbs, White Wine and Butter
  Wine:Domaine Huet Vouvray Le Mont Demi-Sec 2016

• Sous Vide Pork Belly and Quail Egg
  (North Carolina)Wine: 2016 Chateau Thivin, Cote-de-Brouilly, Beaujolais, Burgundy, France

• Domestic Lamb Rack
  (North Carolina)With a Pinot Noir Reduction.
  Wine: 2013 Lost and Found, Pinot Noir, Russian River Valley, California

• DessertCinnamon and Raisin Bread Pudding W/ Crème Anglaise Wine:Jackson-Triggs Vidal Icewine (2007, Niagara Peninsula, Canada)

• $120.00 per/person (no substitutions)