our passion for delicious food
excellent services good prices
Enjoy the exceptional flavor
upcoming events
Carlton's Signature Cocktails August
30th,
2018
We will be serving
Fiddler Bourbon
Craft
A blend of Carltons FavoritesOld 4th Ward Gin
18.21 Craft Tonic
4th Ward GinBasil Martini
Old 4th Ward Vodka
Fresh Basil and Old Fourth Ward Craft Vodka
THANKSGIVING MENU 2018
Serving on November 22, 2018
Farmhouse Salad
GA
Dried Cranberries, Almonds and Asher Bleu Cheese Citrus and Champagne VinaigretteTurkey and Ham
Bell & Evans Farms, PennsylvaniaHerb Roasted Turkey and Pan GravyCider Glazed Black Forest Ham
Eden Farms, Iowa
Cider Glazed Black Forest HamSides
Farmhouse Stuffing with Fennel and Sage
Mashed Potatoes
Honey Glazed Sweet Potatoes
Glazed Baby Carrots
French Beans Almondine
w/Fresh Baked BaguettesDessert(All our Desserts are Homemade) Holiday Favorites, please ask your server about our selections when ordering
- $46.00 per/person
(no substitutions)
Plus Tax and Gratuity
Coffee, Tea and Soda are included
Alcohol and Wine (Not included)
upcoming events
Event 3
Sample Menu - The Farmhouse at Waterfall Club presents a Farm to Table Wine Pairing Dinner
Soup or Salad
Lobster and scallop Bisque or Ceasar SaladEscargot
Pond Farm GA
Escargot Succulently done in Garlic, Herbs, White Wine and Butter
Wine:Domaine Huet Vouvray Le Mont Demi-Sec 2016Sous Vide Pork Belly and Quail Egg
(North Carolina)Wine: 2016 Chateau Thivin, Cote-de-Brouilly, Beaujolais, Burgundy, FranceDomestic Lamb Rack
(North Carolina)With a Pinot Noir Reduction.
Wine: 2013 Lost and Found, Pinot Noir, Russian River Valley, CaliforniaDessertCinnamon and Raisin Bread Pudding W/ Crème Anglaise Wine:Jackson-Triggs Vidal Icewine (2007, Niagara Peninsula, Canada)
- $120.00 per/person (no substitutions)
Event 4
Sample Menu - The Farmhouse at Waterfall Club presents a Farm to Table Wine Pairing Dinner
Soup or Salad
Lobster and scallop Bisque or Ceasar SaladEscargot
Pond Farm GA
Escargot Succulently done in Garlic, Herbs, White Wine and Butter
Wine:Domaine Huet Vouvray Le Mont Demi-Sec 2016Sous Vide Pork Belly and Quail Egg
(North Carolina)Wine: 2016 Chateau Thivin, Cote-de-Brouilly, Beaujolais, Burgundy, FranceDomestic Lamb Rack
(North Carolina)With a Pinot Noir Reduction.
Wine: 2013 Lost and Found, Pinot Noir, Russian River Valley, CaliforniaDessertCinnamon and Raisin Bread Pudding W/ Crème Anglaise Wine:Jackson-Triggs Vidal Icewine (2007, Niagara Peninsula, Canada)
- $120.00 per/person (no substitutions)
upcoming events
Event 5
Sample Menu - The Farmhouse at Waterfall Club presents a Farm to Table Wine Pairing Dinner
Soup or Salad
Lobster and scallop Bisque or Ceasar SaladEscargot
Pond Farm GA
Escargot Succulently done in Garlic, Herbs, White Wine and Butter
Wine:Domaine Huet Vouvray Le Mont Demi-Sec 2016Sous Vide Pork Belly and Quail Egg
(North Carolina)Wine: 2016 Chateau Thivin, Cote-de-Brouilly, Beaujolais, Burgundy, FranceDomestic Lamb Rack
(North Carolina)With a Pinot Noir Reduction.
Wine: 2013 Lost and Found, Pinot Noir, Russian River Valley, CaliforniaDessertCinnamon and Raisin Bread Pudding W/ Crème Anglaise Wine:Jackson-Triggs Vidal Icewine (2007, Niagara Peninsula, Canada)
- $120.00 per/person (no substitutions)
Event 6
Sample Menu - The Farmhouse at Waterfall Club presents a Farm to Table Wine Pairing Dinner
Soup or Salad
Lobster and scallop Bisque or Ceasar SaladEscargot
Pond Farm GA
Escargot Succulently done in Garlic, Herbs, White Wine and Butter
Wine:Domaine Huet Vouvray Le Mont Demi-Sec 2016Sous Vide Pork Belly and Quail Egg
(North Carolina)Wine: 2016 Chateau Thivin, Cote-de-Brouilly, Beaujolais, Burgundy, FranceDomestic Lamb Rack
(North Carolina)With a Pinot Noir Reduction.
Wine: 2013 Lost and Found, Pinot Noir, Russian River Valley, CaliforniaDessertCinnamon and Raisin Bread Pudding W/ Crème Anglaise Wine:Jackson-Triggs Vidal Icewine (2007, Niagara Peninsula, Canada)
- $120.00 per/person (no substitutions)
upcoming events
Event 7
Sample Menu - The Farmhouse at Waterfall Club presents a Farm to Table Wine Pairing Dinner
Soup or Salad
Lobster and scallop Bisque or Ceasar SaladEscargot
Pond Farm GA
Escargot Succulently done in Garlic, Herbs, White Wine and Butter
Wine:Domaine Huet Vouvray Le Mont Demi-Sec 2016Sous Vide Pork Belly and Quail Egg
(North Carolina)Wine: 2016 Chateau Thivin, Cote-de-Brouilly, Beaujolais, Burgundy, FranceDomestic Lamb Rack
(North Carolina)With a Pinot Noir Reduction.
Wine: 2013 Lost and Found, Pinot Noir, Russian River Valley, CaliforniaDessertCinnamon and Raisin Bread Pudding W/ Crème Anglaise Wine:Jackson-Triggs Vidal Icewine (2007, Niagara Peninsula, Canada)
- $120.00 per/person (no substitutions)
Event 8
Sample Menu - The Farmhouse at Waterfall Club presents a Farm to Table Wine Pairing Dinner
Soup or Salad
Lobster and scallop Bisque or Ceasar SaladEscargot
Pond Farm GA
Escargot Succulently done in Garlic, Herbs, White Wine and Butter
Wine:Domaine Huet Vouvray Le Mont Demi-Sec 2016Sous Vide Pork Belly and Quail Egg
(North Carolina)Wine: 2016 Chateau Thivin, Cote-de-Brouilly, Beaujolais, Burgundy, FranceDomestic Lamb Rack
(North Carolina)With a Pinot Noir Reduction.
Wine: 2013 Lost and Found, Pinot Noir, Russian River Valley, CaliforniaDessertCinnamon and Raisin Bread Pudding W/ Crème Anglaise Wine:Jackson-Triggs Vidal Icewine (2007, Niagara Peninsula, Canada)
- $120.00 per/person (no substitutions)