A bit about the Chef

A native of North Eastern Ohio, I grew up in an old school, traditional Sicilian family.

My passion for food is and has been an ongoing result of being a part of family meals prepared and served with attention to detail, perfected recipes and others’ ability to create meals with Farm fresh ingredients, implementing the change of seasons and utilizing products available.

These family traditions have inspired me to usher this approach to my own Restaurants bringing simplicity to new levels. Though I have no formal “Institutional” training, I have been very fortunate to have worked for and with many world renowned chefs to include Chef Jean Pierre Brieher, The Left Bank, Ft. Lauderdale, Florida, G. G. Romano, Papparazzi’s, Manhattan, NY., NY. And La Tavernetta, Tamarac, Fl


I have filmed a trailer for a television show I hope to launch….”Around the Table” with Vince. The vision is to share, via the screen, the simple concepts of food, the use of common household items, uncomplicated recipes and the proven results one can achieve by “Keeping it simple”!

I have now ventured into a new phase of my Culinary career with the Farmhouse Market Lake Burton. A grab and go concept with Breakfast, Lunch and Dinner items available 6 days a week. My goal is to provide well prepared home made meals available for take out and Catering for all of N. E. Georgia.

Alongside is a convenience store tailored to meet community needs. Common household staples will be available along with package sales of Beer, Wine and a small selection of Tobacco products.

Please come out and visit!
Bon Appetit’
Vincent Scafiti




5 Jones Branch Road, Clayton, GA 30525